A white-colored pizza topping generally includes a base of ingredients such as ricotta cheese, bchamel sauce, or olive oil infused with garlic and herbs. This contrasts with the traditional tomato-based variety and offers a different flavor profile, often characterized by richness and creaminess. An example is a flatbread topped with ricotta, mozzarella, garlic-infused oil, and fresh basil.
The use of a non-tomato base allows for a broader range of flavor combinations and provides an alternative for those who prefer milder or less acidic flavors. It can enhance the taste of toppings like mushrooms, prosciutto, or artichoke hearts. Historically, the utilization of dairy-based toppings on flatbreads dates back centuries in various regional cuisines, representing a departure from the more recent tomato-centric approach to pizza making.
