The phrase identifies a specific style of pizza preparation, characterized by baking in an oven heated by burning wood, within a particular geographic location. This culinary approach results in a distinctive flavor profile, often marked by a slightly smoky taste and a unique crust texture. Establishments offering this style of pizza are found throughout the specified Southern California city.
The significance of this cooking method lies in its capacity to achieve high temperatures rapidly, leading to quicker cooking times and a more evenly cooked pizza. This results in a crust that is both crisp and chewy. Historically, wood-fired ovens have been a traditional method of baking, imparting a sense of authenticity and craftsmanship to the final product.
