The phrase refers to the availability of pizza prepared without gluten in Buffalo, New York. Gluten is a protein composite found in wheat, barley, and rye. Therefore, a pizza marketed under this descriptor will utilize gluten-free flour alternatives in its crust, catering to individuals with celiac disease, gluten sensitivity, or those adhering to a gluten-free diet.
The provision of options free from gluten addresses a significant dietary need within the community. It allows individuals with specific health concerns or dietary preferences to participate more fully in the social experience of enjoying pizza. Historically, finding suitable food choices for those avoiding gluten could be challenging; the prevalence of these offerings represents increased awareness and accommodation within the food service industry.
